Cuisine Home | Á La Carte | Prix Fixe Dinner

Á La Carte Dinner

Cold Appetizers:
Carpaccio of Salmon
Duck Liver Mousse
Steak Tartar
Caponata w/Grilled Olive Bread

Hot Appetizers:
Crab Cake w/Sauce Rouille
Bay Scallops Coquille Nantua
Escargots Ravioli w/Goat Cheese,Vodka Sauce
Lobster & Rock Shrimp Sausage w/Pepper Coulis
Marinated Portobello on Toast

Salads:
Spring Greens, Pear, Roquefort w/Basil Vinaigrette
Baby Spinach, Mushrooms, and Burmuda Onions w/ Warm Cider Dressing
Tomato, Fresh Mozzarella and Basil w/Balsamic Vinegar and Olive Oil

Michel's Specialities:
all entrées served with starch & vegetable of the season

Osso Bucco White Bean Ragout and Polenta
Roasted Free Range Chicken au jus Naturel
Black Angus New York Sirloin w/Green Peppercorn & Brandy
Black Angus Top Sirloin w/Shallots and Red Wine
Grilled Veal Chops w/Ratatouille & Madeira Sauce
Medallions of Venison w/Lingonberry & Port Sauce
Filet of Dover Sole and Shrimp w/Apple Fish Fumet
Grilled Marinated Ahi w/Greens & Vegetables
Salmon Streudel w/Scallop Mousse & Shrimp Velouté

Pastas:
Seafood Linguine w/Curry Sauce
Eggplant & Zucchini Lasagna w/Tomato Coulis
Sautéed Vegetables & Fettucine w/ Sun-Dried Tomato Pesto

Desserts:
Creme Brulée
Tiramisu
Mousse au Chocolat
Bourbon Pecan Torte

Cuisine Home | Á La Carte | Prix Fixe Dinner