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Prix Fixe Dinner

  Six Course Dinner Includes:
  Hor D'oeuvre Selection
  Choice of Appetizer
  Salad and Fresh Baked Bread
  Choice of Entrée with Vegetables
  Dessert Cart Selection (Homemade)
  Coffee or Tea

 A Sample Choice of Appetizer:
 Pâté Garni Maison
 Coquille of Fruits de Mer
 Tartellette of Salmon-Shallot Beurre Blanc
 Sea Scallops with Honey and Ginger
 Escargot Ravioli with Goat Cheese and Vodka

  A Sample Choice of Entree:
 Striped Bass with Avacado and Shrimp
 Rack of Lamb with Fine Herbs
 Roast Duck with Raspberries and Port
 Stuffed Quail Forestiere
 Red Snapper with Mussels and Saffron
 Filet Mignon with Green Peppercorn Sauce
 Medallion of Deer with Lingonberries Sauce

 

Cuisine Home | Á La Carte | Prix Fixe Dinner